Hello from Key West, FL!

Hi There!

I've been recently promoted to bar manager at work and I am looking to keep track of inventory using Excel. I'm responsible for ordering liquor and wine on a weekly basis, and must keep track of prices, product coming in/going out and changing wine vintages. If anyone has had experience using Excel in this manner, I would really appreciate any templates/methods for doing so. It is the first time I've had to keep track of inventory like this, so I'm open to any and all suggestions!

Thanks!