I AM TRYING TO CREATE A FORMULA FOR CHEMICAL DILUTIONS. THE FORMULA NEEDS TO
BE ABLE CREATE A PROPER MIXTURE OF PRODUCT AND WATER EVEN THOUGH THE AMOUNT
OF PRODUCT MAY VARY, THUS CHANGING THE AMOUNT OF WATER NEEDED
I AM TRYING TO CREATE A FORMULA FOR CHEMICAL DILUTIONS. THE FORMULA NEEDS TO
BE ABLE CREATE A PROPER MIXTURE OF PRODUCT AND WATER EVEN THOUGH THE AMOUNT
OF PRODUCT MAY VARY, THUS CHANGING THE AMOUNT OF WATER NEEDED
Hey Bruce KILL the caps lock!!!
As for your question: I am trying to make a cake but I won't tell you which
"INGREDIENTS" I'm going to use.
We definitely need more info.
"BRUCE" <BRUCE@discussions.microsoft.com> wrote in message
news:04D1E48D-F03C-43DF-BFB7-E56C08EE4EFC@microsoft.com...
>I AM TRYING TO CREATE A FORMULA FOR CHEMICAL DILUTIONS. THE FORMULA NEEDS
>TO
> BE ABLE CREATE A PROPER MIXTURE OF PRODUCT AND WATER EVEN THOUGH THE
> AMOUNT
> OF PRODUCT MAY VARY, THUS CHANGING THE AMOUNT OF WATER NEEDED
put product in A1
put percentage in B1
put =A1/B1-A1 anywhere.
Does not matter if you use units of volume or weight.
--
Gary's Student
"BRUCE" wrote:
> I AM TRYING TO CREATE A FORMULA FOR CHEMICAL DILUTIONS. THE FORMULA NEEDS TO
> BE ABLE CREATE A PROPER MIXTURE OF PRODUCT AND WATER EVEN THOUGH THE AMOUNT
> OF PRODUCT MAY VARY, THUS CHANGING THE AMOUNT OF WATER NEEDED
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