Building a scenario/Menu model

I have a total of 7 different ingridients (A, B, C, D, E, F, G) from which to make or create a soup from. Each ingredient has different Salt and Taste grade and will impact the end product - soup.
I want to combine different %tages of these ingredients in a way that results in a Salt Level of 92 (SL92) and Taste Level of 8 (TL8).

See attached for details on each ingredient and example of what's I'm looking to accomplish.

Question: does anyone has ideas on:

1) How to setup the spreadsheet in a meaningful way to build the model?
2) Any ideas on how to achieve my target objective (a soup that has SL92 AND TL8)?

Any ideas, suggestions and examples would be greatly appreciated.

Thanks!!