Hello Excel community,
I’m working on creating a spreadsheet to manage a bar, hotel, and accommodation services effectively. I've attached a draft spreadsheet with three sheets: Control Sheet, Daily Sales, and Daily Stock Management. I’d appreciate your guidance in improving and automating the functionality.
Overview of the Sheets
1. Control Sheet
This sheet contains a list of all items and services offered, such as:
Drinks: Includes their sizes (e.g., 250ml), and serving capacities for measured drinks. I’m planning to start selling some drinks in tots (smaller quantities like 25ml or 50ml), but I’m unsure what data to include here to manage this effectively.
• Meals: Listed with wholesale prices, retail prices, and expected profit margins.
• Accommodation: Rooms are currently priced at Kshs. 1,000 per night.
The Control Sheet is intended to serve as the master database where:
• New items/services can be added.
• Prices (wholesale and retail) and expected profits are set and adjusted.
• Other sheets pull their data automatically from here.
2. Daily Sales Sheet
This sheet is designed to record all sales transactions. Here’s how I envision it working:
• Item Selection: When entering an item in the “Item” column, I’d like it to provide an auto-complete dropdown based on the data from the Control Sheet, showing options like specific drink capacities (e.g., 250ml, 125ml, or tots).
• Auto-Fill: All other columns, such as price, should auto-fill based on the selected item.
• Mode of Payment: This should also have a dropdown with two options: cash and M-Pesa, and allow for easy selection as the user starts typing.
• Daily Transactions: The sheet should include dates and automatically calculate daily profits or losses.
3. Daily Stock Management Sheet
This sheet is for tracking stock levels. The workflow should look like this:
• Opening Quantity: The starting quantity for each item at the beginning of the day.
• Additions: Quantities added during the day.
• Total: The sum of opening and added quantities (e.g., if Chrome Vodka 250ml starts with 3 units, and 7 are added, the total becomes 10).
• Sold: Automatically calculated as Total - Closing Quantity.
• Closing Quantity: Updated at the end of the day.
Other columns, like totals, profits, and losses, should be automated for ease of use.
Additional Features Needed
1. Restocking Alerts:
o A list of items needing restocking should be automatically generated based on minimum and maximum stock thresholds.
o Use conditional formatting (e.g., red and green font colors or shading) to visually indicate stock levels.
2. Profit and Loss Calculations:
o Daily, monthly, and annual profit/loss reports should be automated.
o Losses should be highlighted in red, while profits should be in green.
3. Monthly Bills Management:
I pay the following monthly expenses:
o Bartender: 6,000 Kshs
o Waiter: 5,000 Kshs
o Cook: 6,000 Kshs
o Security: 6,000 Kshs
o Rent: 15,000 Kshs
o Electricity: 2,000 Kshs
o Rooms Steward: 6,000 Kshs
I need a way to track these expenses. If there’s a better way to handle these bills, I’m open to suggestions.
Key Considerations
• Non-VBA Approach: I would prefer solutions that do not involve VBA for simplicity and compatibility.
• Centralized Control: Ideally, everything should be manageable from the Control Sheet, with minimal manual input on the other sheets.
Help needed.xlsx
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